I just realized something today and that something is not good.
This has not been a good day.
I won't bore you or depress you with the details.
Instead I'll give you one of my favorite cookies recipes!

sparkled ginger cookies
4 Tablespoons coarse sugar (turbinado or demerrera or "sanding" sugar)
2 cups flour
1 teaspoon baking soda
1/4 teaspoon salt
2 1/2 Tablespoons ground ginger
1/2 teaspoon ground cinnamon
1/2 teaspoon ground cloves
1/2 cup canola oil
1/4 cup molasses
1/4 cup soy milk
1 cup sugar
1 teaspoon vanilla

sift dry ingredient (except sugar) into a bowl and set aside. in a large bowl combine wet ingredients, including sugar and whisk or beat on medium until blended. stir in the pre-sifted dry ingredients and mix until well combined. the dough will be quite sticky and you may need to dampen your hands to work with it. roll the dough into little balls (about 1 Tablespoon) and flatten out to your liking... the thinner the cookie the crisper it will be - a slightly thicker cookie will yield a crunch on the edges and a slightly chewy interior. press the coarse sugar onto the tops of the cookies and bake about 10 minutes at 350 on a greased cookie sheet.

Yes, these are vegan but they're amazing, promise. If I made them for you and you tasted them, you'd seriously have no idea they were vegan. They're sweet and moist..the perfect fall/winter cookie!